Banana Bread
Posted
A simple but tasty banana loaf bread.
Ingredients
Cake
- 125g butter room temperature
- 200g brown sugar
- 2 extra-large eggs
- 350g (approx. 5/6) large bananas
- 1 teaspoon vanilla extract
- 250g flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 pinch of salt
Topping
- 2 tablespoon brown sugar
- 1 teaspoon cinnamon
Method
- Preheat the oven at 180°C and grease a loaf tin.
- Beat the butter (125g) and Brown Sugar (200g) together until light, then add each egg individually.
- Mash or use a blender to break down the banana bread and add to the mixture. Stir in the vanilla extract too.
- Mix together the flour (250g), baking powder (2 tsp) and cinnamon (1 tsp) then combine the two mixes.
- Add the mixture to the loaf tin.
- Combine the brown sugar and cinnmon to make the topping and sprinkle on top before putting it in the oven.
- Leave in the oven for 45 minutes or until a cake tester comes out clean.
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